Colette Break Bread with Karhu

and new collaboration is all about stacking dough. And not in the urban metaphor sense. Their collaboration links Finnish pullapitko bread with the French croissant by using national colours and flags. Finland’s flag and Colette’s colours feature prominently on this tasty Karhu.

Karhu are playing coy with release details just now, but we’re confident we won’t have to wait long for official release info. You’ll be able to find it within the next few days.